New CEO at Frokost.dk has a sustainable focus

03 October, 2018

The new director at frokost.dk says it's time to make the corporate lunch menus in Denmark more environmentally friendly by focusing on vegan and vegetarian alternatives.

Copenhagen receives award for digitalization in EU's Smart Tourism competition

02 October, 2018

EU recently hosted a competition for its member countries with a focus on smart tourism. The EU wishes to promote innovation and sustainability within the tourism sector as tourism is such a meaningful part of the EU's economy.

Carlsberg is getting more sustainable

01 October, 2018

Less plastic, more recycling and better durability. Carlsberg has a new sustainability focus with a handful of new initiatives benefiting both the environment as well as their customers.

Sinatur Storebælt wins second place in Green Key's Best Practice Competition 2018

28 September, 2018

Every year Green Key arranges a competition for the awarded sites to be able to present their best sustainable efforts. This year's winner is the Portuguese restaurant A Cozinha por António Loureiro. The runner up is no other than the Danish Sinatur Storebælt.

According to report Danes prefer to eat sustainable fish

26 September, 2018

A new report by MSC (Marine Stewardship Council) maps out the Danish consumption of fish and the Danish attitudes towards environmental challenges and sustainable fisheries.

New Copenhagen hotel says no to chemicals

24 September, 2018

The recently opened luxurious boutique-style hotel Herman K, part of Brøchner Hotels, is making a statement by being called the first chemical free hotel in Denmark.